Cooking workshop at a Château
Become a chef in the heart of a Château. Like a professional chef behind your preparation area and your own cooking table, share a very convivial moment and let yourself be guided by the advice of our chef.
Enjoy a menu featuring seasonal regional products and taste them in association with the wines of the family. The workshop opens for 2 to 15 people.
The cooking course includes a visit of the Chateau, the meal, three glasses of wine, mineral water, coffee and a Saint-Émilion macaroon.
Rate from 2 to 4 persons
Rate between 5 to 15 persons
|160.00 € per person
||120.00 € per person
General terms and conditions:
The activity takes 3 hours.
Maximum capacity: 12 people; beyond 15 please contact us.