On Thursday, December 12th, the restaurant l'Envers du Décor welcomes you to its truffle dinner.
On the menu - €68 :
Egg brouillade, served in shell
Poultry ravioli, creamed broth, artichoke and foie gras shavings
Aiguillette de Saint Pierre, a variation of Jerusalem artichoke
Cap of beef fillet Rossini, potato foam
In addition: Truffled Vacherin
Candied apple, truffle cream, truffle vanilla ice cream.
In the presence of Christophe Meynard, truffle grower, who will present his production (possibility of purchase).
Booking: +33 (0)5 57 74 48 31 - firstname.lastname@example.org
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