As Christmas approaches, Château La Dominique and the restaurant La Terrasse Rouge offer you workshops to discover recipes and dishes to share during your holiday meals.
During these workshops, you will discover:
Workshop led by Anne Gruau, sommelier and WSET certified.
On the agenda for Saturday, December 14th:
Workshop around roe deer stew, chocolate sauce grand veneur
Cooking workshop at La Terrasse Rouge with Chef Rémy Joly.
-Private visit of Château La Dominique, Grand Cru Classé de Saint-Emilion.
-Privileged lunch around food and wine pairings commented by Anne Gruau, sommelier and WSET certified.
120€ / person.
Duration: 9:30 am to 2:00 pm
These privileged experiences take place in groups of 10 people maximum, in french.
Reservation for December 12th on https://reservation.chateau-ladominique.com/