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Gourmet stopovers of the fisherman

Contact

Cabestan, Ferme du pêcheur
2 Port Peytor - Lieu-dit Lavagnac - 33350 SAINTE-TERRE

06 20 89 41 84

lecabestan-fermedupecheur@orange.fr

www.lamproie.fr

From June 5th to August 9th, Cabestan Ferme du Pêcheur opens its doors every Wednesday, Thursday and Friday for lunch and dinner.
Come taste the products from fishing :

  • lamprey in the Bordeaux style
  • eels in parsley
  • other river fish recipes


Only by booking at +33(0)6.20.89.41.84

 

 

 

                              

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