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Gourmet stopovers of the fisherman


Cabestan, Ferme du pêcheur
2 Port Peytor - Lieu-dit Lavagnac - 33350 SAINTE-TERRE

06 20 89 41 84



From June 3rd to September 26th, Cabestan Ferme du Pêcheur opens its doors from Wednesday to Saturday for lunch (from 12:00pm) and dinner (07:00pm).

Come taste the products from fishing :

  • lamprey in the Bordeaux style
  • eels in parsley
  • other river fish recipes

Only by booking at +33(0)


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