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Gourmet stopovers of the fisherman


Cabestan, Ferme du pêcheur
2 Port Peytor - Lieu-dit Lavagnac - 33350 SAINTE-TERRE

06 20 89 41 84



From June 5th to August 9th, Cabestan Ferme du Pêcheur opens its doors every Wednesday, Thursday and Friday for lunch and dinner.
Come taste the products from fishing :

  • lamprey in the Bordeaux style
  • eels in parsley
  • other river fish recipes

Only by booking at +33(0)





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