History of the winery:
Since 1850, successions and marriages have allowed the estate to reach its current area of 8.40ha. Danielle Meunier carried on the work of four generations. She is surrounded by her nephew and her great-niece.
The estate is located on the west side of the village of Saint-Emilion on sandy-loamy to clayey soils resting on a strongly ferruginous sandy-clayey subsoil. Vintage after vintage, the 3 wines produced on the farm are the fruit of real family know-how. 18 months are necessary for the elaboration of the vintages (from the entry of the harvest in vats to the bottling through aging in barrels).
Visits and tastings:
The winery welcomes you in small groups, by appointment. You can observe the vineyard, visit the vat room and the barrel cellar before tasting our wines.
Saint-Emilion Grand Cru
44°54'26.244"N 0°10'37.236"W // 44.90729 -0.17701
Credit cards accepted
Persons with reduced mobility
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