Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
It is in Sainte-Terre that our Chef Fabrice Michel welcomes you to the Melchior!
Well-known by the locals, our restaurant will delight gourmets, young and old.
In the dining room or on the terrace, our Chef offers you homemade regional products: lamprey à la Bordelaise, eels, semi-cooked foie gras, duck breast, sweetbreads, macaron and cannelé.
Every day, you can choose from the à la carte dishes or the three menus :
We also welcome groups: contact us!
Opening hours: 12h00 - 14h00 puis 19h00 - 21h30 / 22h00
44°50'19.320"N 0°6'3.334"W // 44.8387 -0.100926
14 - 36
Credit cards accepted
American Express accepted
"Chèques vacances" accepted
Persons with reduced mobility