Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
Come and discover the local cuisine:
Our Famous Homemade Hamburger with its homemade green pepper sauce, Landes foie gras, IGP duck breast, bread made by our baker...
Wine by the glass, fish and meat a la plancha, foie gras aperitif, tapas, plates of mature cheeses and artisanal meats, but also salads, rib steak, IGP duck breasts, as well as a suggestion that changes every day. All our products are always fresh and of high quality, made on demand in our kitchens, continuous service in the dining room or on the terrace. You will meet Pierre Choukroun, winemaker in Saint-Émilion, who will welcome you in a friendly and authentic atmosphere to help you discover his wines as well as a selection of small producers from the region.
We look forward to welcoming you very soon!
We mainly work with fresh and seasonal products.
We have a freezer, but that's only for ice cream.
We don't have a microwave, and all of our meals are cooked to order.
We're here to make you happy, but we don't do fries.
All our meats are French, and the homemade sauces, for what we do not do, we have chosen craftsmen worthy of the name, the charcuteries come, for France from Sebazac in Aveyron and the cheeses all made with raw milk also come from small producers.
We favor freshness, taste, the origin of the product and its quality.
0.260km
Opening hours: 12h00 - 15h00 / 19h00 - 21h00
30
12
44°53'30.840"N 0°9'22.162"W // 44.8919 -0.156156
Annual closing: 15 Novembre - 1er Mars
19Euros
à partir de 9Euros
18Euros
5Euros
Credit cards accepted
American Express accepted
Espèces
Persons with reduced mobility
Gluten free
Vegan
Animals accepted
Restaurant
Végétarien
Alcohol abuse is dangerous for your health, please consume in moderation
