49 rue Guadet - 33330 Saint-Émilion
05 57 25 80 80
Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
After 30 years of existence in our vaulted cellar in Bordeaux, the cheese restaurant Baud and Millet opens its doors in Saint Emilion, it's LE BIS!
In a warm atmosphere, in front of the fire, enjoy the cheese in all its states: the cup, hot or melted ...
Raclette at will, Mont d'Or, Fondue ..!
Without forgetting our "cupboard with 50 cheeses" from all over France, at will or tasting at any time with also sausages, foie gras and other traditional french meals.
Animated tastings, reception and privatization of groups, festive evenings.
The summer TERRACE is open!
Quiet and friendly atmosphere on the rooftops of the city
Beautiful gourmet salads
Grilled entrecotes on the vine shoots
12h à 15h et 19h à 23h
44°53'33.000"N 0°9'18.191"W // 44.8925 -0.155053
18€ - 44€