49 rue Guadet - 33330 SAINT-ÉMILION
06 88 38 25 79 - 05 57 25 80 80
Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
The only cheese restaurant in Saint-Émilion
After 30 years of existence in our vaulted cellar in Bordeaux, the cheese restaurant Baud and Millet opens its doors in Saint Emilion, it's LE BIS!
In a warm atmosphere, in front of the fire, enjoy the cheese in all its states: slices, hot or melted ...
Raclette at will, Mont d'Or, Fondue ..!
Without forgetting our "cupboard with 50 cheeses" from all over France, at will or tasting at any time with cured meat, foie gras and other traditional french meals.
In summertime, small quiet terrace to enjoy our gourmet salads and other cheese specialties.
Animated tastings, reception and privatization of groups, festive evenings.
The summer TERRACE is open!
Quiet and friendly atmosphere on the rooftops of the city
Beautiful gourmet salads
Grilled entrecotes on the dry vine cuts !
Opening hours: 12h00 - 15h00 / 19h00 - 23h00
44°53'33.000"N 0°9'18.191"W // 44.8925 -0.155053
À partir de 24 Euros ...
À partir de 6 Euros
Credit cards accepted
American Express accepted
Persons with reduced mobility