La Côte Braisée

From €19.50
Contact

3, rue du Tertre de la Tente - 33330 SAINT-EMILION

05 57 24 79 65

restaurant.lacotebraisee@wanadoo.fr

www.cotebraisee.fr

Months during which visitors are welcome

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Opening hours in low season

  • M am pm
  • T am pm
  • W am pm
  • T am pm
  • F am pm
  • S am pm
  • S am pm

Opening hours in high season

  • M am pm
  • T am pm
  • W am pm
  • T am pm
  • F am pm
  • S am pm
  • S am pm

 

Managed for about thirty years by Shahram Nanchian, its owner-creator.

 

The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.

 

Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.

Practical information
  • 0.074km

  • Opening hours: 10 février au 02 janvier

  • 70

  • 10

  • 44°53'37.680"N 0°9'21.427"W // 44.8938 -0.155952

  • Annual closing: Janvier

prices
  • €19.50

  • à partir de 28

  • 28

  • 7.50

languages
  • French
means of payment
  • Credit cards accepted

  • American Express accepted

  • Chèque

  • Espèces

services & labels
  • Persons with reduced mobility

  • Gluten free

  • Vegan

  • Animals accepted

  • Air conditioning

  • Internet access

  • Restaurant

  • Highchair

  • Children's menu

  • Végétarien

Where to find us