3, rue du Tertre de la Tente - 33330 SAINT-EMILION
05 57 24 79 65
restaurant.lacotebraisee@wanadoo.fr
Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
Managed for about thirty years by Shahram Nanchian, its owner-creator.
The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.
Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.
0.074km
Opening hours: 10 février au 02 janvier
70
10
44°53'37.680"N 0°9'21.427"W // 44.8938 -0.155952
Annual closing: Janvier
€19.50
à partir de 28
28
7.50
Credit cards accepted
American Express accepted
Chèque
Espèces
Persons with reduced mobility
Gluten free
Vegan
Animals accepted
Air conditioning
Internet access
Restaurant
Highchair
Children's menu
Végétarien
Alcohol abuse is dangerous for your health, please consume in moderation
