3, rue du Tertre de la Tente - 33330 SAINT-EMILION
05 57 24 79 65
Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
Managed for about thirty years by Shahram Nanchian, its owner-creator.
The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.
Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.
Opening hours: 10 février au 02 janvier
44°53'37.680"N 0°9'21.427"W // 44.8938 -0.155952
Annual closing: Janvier
à partir de 28
Credit cards accepted
American Express accepted
Persons with reduced mobility