Cabestan, Ferme du pêcheur
2 port peytor - Lieu-dit Lavagnac - 33350 - Sainte-Terre
06 20 89 41 84
Months during which visitors are welcome
Discovery of traditional local fishing and sea lamprey tasting
Embark on the wake of the lamprey and migratory fish of the Dordogne during a guided tour along the river with or without tasting. In the company of a three generations fishermen family, discover the ancient fishing techniques that vary with the tides that cradle the Dordogne.
This dive in the heart of a local tradition will also be an opportunity to enjoy a gastronomic meal: lamprey "à la bordelaise"!
Tasted since antiquity, lamprey - Rabelais' favorite dish and always served nowadays on the tables of english royal family - is also appreciated with white wine or in form of rillettes. What if you taste it?
At 6:00 pm on Wednesdays, Thursdays and Fridays : free guided tour
Guided tour with tasting: €8-€17 (by apointment)
Reception of groups: visit with tasting or visit with meal (price : consult us)
Gourmet stopovers of the Fisherman - ephemeral restaurant by reservation : from June 3rd to September 26th on Wednesdays, Thursdays, Fridays and Saturdays for lunch and dinner
Tours from June 1st to September 30th - with apointment the rest of the year
Duration: 30 to 45 minutes
44°48'57.960"N 0°8'24.155"W // 44.8161 -0.140043
0€ - 17€
Credit cards accepted
Persons with reduced mobility
Reservations not necessary
Presence of an adult is mandatory