Le Cabestan, Ferme du pêcheur
2 port peytor - Lieu-dit Lavagnac
33350 SAINTE-TERRE
06 20 89 41 84
Months during which visitors are welcome
Opening days
Discovery of traditional local fishing and sea lamprey tasting
Embark on the wake of the lamprey and migratory fish of the Dordogne during a guided tour along the river with or without tasting. In the company of a three generations fishermen family, discover the ancient fishing techniques that vary with the tides that cradle the Dordogne.
This dive in the heart of a local tradition will also be an opportunity to enjoy a gastronomic meal: lamprey "à la bordelaise"!
Tasted since antiquity, the lamprey - Rabelais' favorite dish and always served nowadays on the tables of english royal family - is also appreciated with white wine or in form of rillettes. What if you taste it?
Rates
At 6:00 pm on Wednesdays, Thursdays and Fridays : free guided tour
Guided tour with tasting: €10-€17 (by apointment)
Reception of groups: visit with tasting or visit with meal (price : consult us)
Gourmet stopovers of the Fisherman - ephemeral restaurant by reservation : from June 2nd to September 25th on Wednesdays, Thursdays, Fridays and Saturdays for lunch and dinner
Tours from Febuary to October 30th - with apointment the rest of the year
Duration: 30 to 45 minutes
Adult group rate from 5 adults
Free for children under 6 years old
44°48'57.960"N 0°8'24.155"W // 44.8161 -0.140043
Credit cards accepted
Chèque
Espèces
Persons with reduced mobility
Vegan
Animals accepted
Garden
Car park
Camping car
Kids club
Air conditioning
Internet access
Restaurant
Highchair
Children's menu
Végétarien
Reservations necessary
Presence of an adult is mandatory
On foot
In French
In English
Limited number of openings
Theme: architectural heritage / medieval village
Alcohol abuse is dangerous for your health, please consume in moderation
