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Le Cabestan, the farm of the lamprey fisher

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Le Cabestan, Ferme du pêcheur
2 port peytor - Lieu-dit Lavagnac
33350 SAINTE-TERRE

06 20 89 41 84

contact@lamproie.fr

www.lamproie.fr

Months during which visitors are welcome

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Opening days

  • M am pm
  • T am pm
  • W am pm
  • T am pm
  • F am pm
  • S am pm
  • S am pm

Discovery of traditional local fishing and sea lamprey tasting

 

Embark on the wake of the lamprey and migratory fish of the Dordogne during a guided tour along the river with or without tasting. In the company of a three generations fishermen family, discover the ancient fishing techniques that vary with the tides that cradle the Dordogne.


This dive in the heart of a local tradition will also be an opportunity to enjoy a gastronomic meal: lamprey "à la bordelaise"!


Tasted since antiquity, the lamprey - Rabelais' favorite dish and always served nowadays on the tables of english royal family - is also appreciated with white wine or in form of rillettes. What if you taste it?

 

Rates

At 6:00 pm on Wednesdays, Thursdays and Fridays : free guided tour 
Guided tour with tasting: €10-€17 (by apointment)
Reception of groups: visit with tasting or visit with meal (price : consult us)
Gourmet stopovers of the Fisherman - ephemeral restaurant by reservation : from June 2nd to September 25th on Wednesdays, Thursdays, Fridays and Saturdays for lunch and dinner

Practical information
  • Tours from Febuary to October 30th - with apointment the rest of the year

  • Duration: 30 to 45 minutes

  • Adult group rate from 5 adults

  • Free for children under 6 years old

  • 44°48'57.960"N 0°8'24.155"W // 44.8161 -0.140043

prices
languages
  • French
  • English
means of payment
  • Credit cards accepted

  • Chèque

  • Espèces

services & labels
  • Persons with reduced mobility

  • Vegan

  • Animals accepted

  • Garden

  • Car park

  • Camping car

  • Kids club

  • Air conditioning

  • Internet access

  • Restaurant

  • Highchair

  • Children's menu

  • Végétarien

  • Reservations necessary

  • Presence of an adult is mandatory

  • On foot

  • In French

  • In English

  • Limited number of openings

  • Theme: architectural heritage / medieval village

  • Bienvenue à la Ferme

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