Le Cabestan, la ferme du pêcheur de lamproie

Description
Rates
Languages
Payment methods
Services

Discovery of traditional local fishing and sea lamprey tasting

Embark on the wake of the lamprey and migratory fish of the Dordogne during a guided tour along the river with or without tasting. In the company of a three generations fishermen family, discover the ancient fishing techniques that vary with the tides that cradle the Dordogne.

This dive in the heart of a local tradition will also be an opportunity to enjoy a gastronomic meal: lamprey "à la bordelaise"!

Tasted since antiquity, the lamprey - Rabelais' favorite dish and always served nowadays on the tables of english royal family - is also appreciated with white wine or in form of rillettes. What if you taste it?

Rates

At 6:00 pm on Wednesdays, Thursdays and Fridays : free guided tour
Guided tour with tasting: €12-€20(by apointment)
Reception of groups: visit with tasting or visit with meal (price : consult us)
Gourmet stopovers of the Fisherman - ephemeral restaurant by reservation : from June 2nd to September 25th on Wednesdays, Thursdays, Fridays and Saturdays for lunch and dinner

Tarifs

Details: Tarifs selon option choisie

Langues

English

Moyens de paiement

Credit card payment
Payment in cash
Payment by cheque

Services

PRM access
Pets allowed
Car park
Wifi
Air conditioning
guided tour
open house
reservation essential
on foot
by bike
by private car
by coach
an adult must be present

Le Cabestan, la ferme du pêcheur de lamproie

2, Route du Port de Peytor
33350 SAINTE-TERRE

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10.3 km
1h00
25