Saint-émilion

Cooking at the château

Cooking workshop at a Château

 

Become a chef in the heart of a Château. Like a professional chef behind your preparation area and your own cooking table, share a very convivial moment and let yourself be guided by the advice of our chef.

 

Enjoy a menu featuring seasonal regional products and taste them in association with the wines of the  family. The workshop opens for 2 to 15 people.

 

The cooking course includes a visit of the Chateau, the meal, three glasses of wine, mineral water, coffee and a Saint-Émilion macaroon.

 

Rate from 2 to 4 persons

from

Rate between 5 to 15 persons

from

Private  class

150.00 € per person
115.00 € per person
1700 €

 

 

General terms and conditions:

The activity takes 3 hours.

Maximum capacity: 12 people; beyond 15 please contact us.

Services

  • Reservations necessary
  • In French
  • In English
  • Tickets available at the Tourist Office
  • Secure payment over the Web site