Château Fleur de Lisse - Atelier Vins et Chocolat

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DISCOVER THE HARMONIOUS TASTE OF WINE AND CHOCOLATE!

From the vine to the bottle, the focus is on the stages in the transformation of grapes into wine and the influence on aromas, textures and flavours.

You'll (re)discover the concepts of terroir, blending and Grand Cru.

In our tasting room, we then invite you to discover the stages in the transformation of the cocoa bean into chocolate.

Taste chocolate palets of different origins and blends, and learn how to describe their aromas, textures and flavours, before moving on to wine tasting, from whites to reds.

Finally, taste the marvellous creations of Maëlig, a chocolatier in Saint-Emilion, in perfect harmony with the wines.

HIGHLIGHTS :

- A fun and gourmet introduction to wine tasting
- A sensory and participatory discovery adapted to everyone
- Includes a tour of the exceptional cellars

PRACTICAL INFORMATION :

The workshop takes place at Château Fleur de Lisse - Lieu-dit Gaillard 33330 Saint-Hippolyte
This workshop is offered in ENGLISH.
Duration of the workshop: 1h30 from 2:30pm to 4:00pm every Friday from November to March, and from 4:30pm to 6:00pm every Saturday from April to October
Adults: €35 / person
Not available to under-18s.
From 2 to 12 people

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