Fête des vendanges: Immersion workshop in the key stages of winemaking at Château Clos de Sarpe
On the prestigious limestone plateau of Saint-Emilion, Maylis invites you to immerse yourself in the key stages of winemaking. Explore the secrets of an exceptional 18th-century vineyard and follow the progress of the grapes in the cellar after the harvest.
The experience continues with an exclusive tasting of Grands Crus Classés at different stages of their development:
- The 2025 vintage in its youth
- A vintage in the process of maturing
- A vintage expressing its full potential.
A unique opportunity to understand the alchemy of time and terroir in the making of the greatest wines.
Minors not accepted
From 4 to 20 people
Dates
Langues
Château Clos de Sarpe
D243 E1
33330
SAINT-CHRISTOPHE-DES-BARDES
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
