La Côte Braisée

Description
Rates
Languages
Payment methods
Services

Managed for about thirty years by Shahram Nanchian, its owner-creator.

The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.

Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.

Tarifs

Montant tarif minimum menu enfant: 12.50
Montant tarif minimum vin au verre: 7.50
Montant tarif minimum vin à la bouteille: 29,50

Langues

English
Spanish

Moyens de paiement

Credit card payment
Payment in cash
Payment by cheque
American Express payment
Payment Ticket restaurant

Services

Air conditioning
High chair for children
Terrace
Vegetarian dish

La Côte Braisée

3, rue du Tertre de la Tente
33330 SAINT-EMILION

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0.3 km
70
10