La Côte Braisée

SAINT-EMILION

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La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée

 

Managed for about thirty years by Shahram Nanchian, its owner-creator.

 

The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.

 

Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.

Tarifs

  • Montant tarif minimum menu enfant: 12.50
  • Montant tarif minimum vin au verre: 7.50
  • Montant tarif minimum vin à la bouteille: 29,50

Langues

  • English
  • Spanish

Moyens de paiement

  • Credit card payment
  • Payment in cash
  • Payment by cheque
  • American Express payment
  • Payment Ticket restaurant

Services

  • Air conditioning
  • High chair for children
  • Terrace
  • Vegetarian dish

La Côte Braisée

3, rue du Tertre de la Tente
33330 SAINT-EMILION

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Opening month

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Opening days

  • M AM PM
  • T AM PM
  • W AM PM
  • T AM PM
  • F AM PM
  • S AM PM
  • S AM PM
  • 0.3 km
  • 70
  • 10

What are you looking for?

Summer weather: our tips to make the most of your stay

The hot weather is also a wonderful opportunity to experience Saint-Émilion in a different way: the soft morning light, the freshness of the shaded alleyways, and the peace and quiet at the end of the day... Here are a few tips to help you enjoy your visit in complete peace of mind:

  • Drink water regularly
  • Wear a hat and light clothing
  • Plan your visits for early morning
  • Take breaks in the shade or in cool places

Special opening hours: : 

- From Monday 6th to Sunday 12th July inclusive: 9:30 am – 1:00 pm / 2:00 pm – 5:00 pm

Visuel