La Côte Braisée

SAINT-EMILION

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La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée

 

Managed for about thirty years by Shahram Nanchian, its owner-creator.

 

The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.

 

Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.

Tarifs

  • Montant tarif minimum menu enfant: 12.50
  • Montant tarif minimum vin au verre: 7.50
  • Montant tarif minimum vin à la bouteille: 29,50

Langues

  • English
  • Spanish

Moyens de paiement

  • Credit card payment
  • Payment in cash
  • Payment by cheque
  • American Express payment
  • Payment Ticket restaurant

Services

  • Air conditioning
  • High chair for children
  • Terrace
  • Vegetarian dish

La Côte Braisée

3, rue du Tertre de la Tente
33330 SAINT-EMILION

Book

Opening month

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  • N
  • D

Opening days

  • M AM PM
  • T AM PM
  • W AM PM
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  • F AM PM
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  • 0.3 km
  • 70
  • 10

What are you looking for?

Summer visits

Walk & Tasting (Grand Cru or Grand Cru Classé)
Every Saturday, Sunday and public holiday at 10.30am
→ Set off on a guided walk through the vineyards, then enjoy a convivial tasting of local wines.

Saint-Émilion under the stars
Every Tuesday at 9.30pm
→ At nightfall, discover Saint-Émilion in a different light: soft lighting and unusual anecdotes for an unforgettable night-time walk.

Saint-Émilion during the Revolution
Every Thursday at 9:30 p.m.
→ Armed with lanterns, immerse yourself in the turbulent atmosphere of the French Revolution.

Book now!

Visuel