La Côte Braisée

SAINT-EMILION

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La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée
  • La Côte Braisée

 

Managed for about thirty years by Shahram Nanchian, its owner-creator.

 

The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.

 

Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.

Tarifs

  • Montant tarif minimum menu enfant: 12.50
  • Montant tarif minimum vin au verre: 7.50
  • Montant tarif minimum vin à la bouteille: 29,50

Langues

  • English
  • Spanish

Moyens de paiement

  • Credit card payment
  • Payment in cash
  • Payment by cheque
  • American Express payment
  • Payment Ticket restaurant

Services

  • Air conditioning
  • High chair for children
  • Terrace
  • Vegetarian dish

La Côte Braisée

3, rue du Tertre de la Tente
33330 SAINT-EMILION

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Opening month

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Opening days

  • M AM PM
  • T AM PM
  • W AM PM
  • T AM PM
  • F AM PM
  • S AM PM
  • S AM PM
  • 0.3 km
  • 70
  • 10

What are you looking for?

Exceptional closure!

Dear visitors,

Due to ongoing maintenance and renovation works, access to the bell tower is temporarily suspended until further notice. We apologise for any inconvenience caused and thank you for your understanding.