At the entrance of the village of Saint-Emilion, the bakery-pastry shop La Petite Perdrix opens the doors to a new kind of gourmet experience. Its name is a nod to the restaurant at Château Troplong Mondot: Les Belles Perdrix, which has been awarded a Michelin star.
The sweet creations of Pastry Chef Adrien Salavert are showcased there, for a true moment of pleasure. In individual or shareable portions, you can find perfectly mastered classics like the Paris-Brest or the meringue lemon tart, as well as original creations: hazelnut chocolate tart, vanilla-cassis custard tart... He also offers "travel cakes", easy to transport and store, to take a bit of the house's delights with you: Périgord walnut tart, madeleines, brownie, or the surprising cookie with dried fruits and pumpkin seed praline. These treats are accompanied by artisanal sourdough breads with long fermentation.
Finally, for lunch, a selection of hot or cold sandwiches is offered, to be complemented by a sweet note. From the timeless club sandwich to the minute burger (with homemade fries, of course), not to mention a delicious "croque perdu," a seasonal fruit salad, or a chocolate mousse, everything is prepared on-site each day with ingredients sourced from local suppliers, for a healthy and balanced break.
Langues
Moyens de paiement
Services
La Petite Perdrix
6, place Bouqueyre
33330 Saint-Émilion
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Summer visits
Walk & Tasting (Grand Cru or Grand Cru Classé)
Every Saturday, Sunday and public holiday at 10.30am
→ Set off on a guided walk through the vineyards, then enjoy a convivial tasting of local wines.
Saint-Émilion under the stars
Every Tuesday at 9.30pm
→ At nightfall, discover Saint-Émilion in a different light: soft lighting and unusual anecdotes for an unforgettable night-time walk.
Saint-Émilion during the Revolution
Every Thursday at 9:30 p.m.
→ Armed with lanterns, immerse yourself in the turbulent atmosphere of the French Revolution.
