On the edge of Saint-Émilion, Domaine de Beaulieu unfolds across twelve hectares where nature is left to thrive: a seven-hectare enclosed forest home to free-roaming deer, a permaculture kitchen garden tended with care, mischievous Valais Blacknose sheep, and horses grazing peacefully. The eighteenth-century château, set within its own grounds, offers a rare setting just minutes from the heart of Saint-Émilion.
At the heart of this kitchen garden, Les Tablées du Potager bring guests and a guest chef together around the fire each summer. An Argentine chef cooks asado-style, following the tradition of open-fire and ember grilling, using vegetables harvested that very morning from the potager. This ancestral cooking method, where meat and vegetables slowly roast over the embers, gives each tablée a distinctive flavour and a true sense of sharing and spectacle. Dishes are paired with wines from neighbouring producers, chosen for their character and their story. Whether a relaxed lunch in daylight or a candlelit dinner at sunset, each tablée tells a story: of terroir, of gesture, of a meeting between Argentine cuisine and the generosity of the Bordeaux kitchen garden.
The château welcomes up to eight guests in a setting where elegance never gives up its warmth: a pool and a private spa with massage room, fitness room, and Norwegian bath complete the experience. La Gardienne, an independent guesthouse on the estate, offers a more intimate retreat for travellers seeking calm.
Corporate seminars, wellness retreats, or full privatisations: Domaine de Beaulieu welcomes every kind of gathering for those seeking, just minutes from Saint-Émilion, a place where nature, fire, and the table find their rightful balance.
Tarifs
Langues
Moyens de paiement
Services
Château de Beaulieu
485 route de beaulieu
33230 Abzac
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
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