Sylvie and Eric moved to Saint-Emilion at the end of May 2025, after 13 years in Mérignac. We chose this village because it has always been close to our hearts. We offer a traditional meal of galettes (100% sarazin) or dessert crêpes, as well as salads and ice creams. We also prepare seasonal recipes such as galette provençale, boeuf bourguignon, asparagus etc... Our chocolate and salted butter caramel are homemade. We work with local producers wherever possible. We can cater for people with gluten allergies, and offer vegetarian galettes.
We work in an open kitchen, a guarantee of quality.
We offer a wine and cider list to accompany your meal.
Our restaurant can seat 70 people inside and 70 on the terrace. We have direct access to the Place Bouqueyre car park and can accommodate people with reduced mobility.
Tarifs
Langues
Moyens de paiement
Services
La Crêperie du Parvis
23 rue André Loiseau
33330 Saint-Émilion
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Summer visits
Walk & Tasting (Grand Cru or Grand Cru Classé)
Every Saturday, Sunday and public holiday at 10.30am
→ Set off on a guided walk through the vineyards, then enjoy a convivial tasting of local wines.
Saint-Émilion under the stars
Every Tuesday at 9.30pm
→ At nightfall, discover Saint-Émilion in a different light: soft lighting and unusual anecdotes for an unforgettable night-time walk.
Saint-Émilion during the Revolution
Every Thursday at 9:30 p.m.
→ Armed with lanterns, immerse yourself in the turbulent atmosphere of the French Revolution.
