Sylvie and Eric moved to Saint-Emilion at the end of May 2025, after 13 years in Mérignac. We chose this village because it has always been close to our hearts. We offer a traditional meal of galettes (100% sarazin) or dessert crêpes, as well as salads and ice creams. We also prepare seasonal recipes such as galette provençale, boeuf bourguignon, asparagus etc... Our chocolate and salted butter caramel are homemade. We work with local producers wherever possible. We can cater for people with gluten allergies, and offer vegetarian galettes.
We work in an open kitchen, a guarantee of quality.
We offer a wine and cider list to accompany your meal.
Our restaurant can seat 70 people inside and 70 on the terrace. We have direct access to the Place Bouqueyre car park and can accommodate people with reduced mobility.
Tarifs
Langues
Moyens de paiement
Services
La Crêperie du Parvis
23 rue André loiseau
33330 Saint-Émilion
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
