The owners of L'Huitrier Pie, Camille Brouillard and Soufiane Assarrar invite you to discover a gourmet cuisine, with a touch of modernity and elaborated with the best fresh seasonal products.
Dishes are regularly renewed. The sommelier will know how to propose you original, elegant and balanced wines to accompany your dishes and sublimate them: an invitation to discover the diversity of L'Huitrier Pie's cellar.
The room, nested in a building filled with history, and the patio welcome you in a warm atmosphere.
Booking is recommended.
Gault&Millau - Guide Michelin
Tarifs
Langues
Moyens de paiement
Services
L'Huitrier Pie - Camille & Soufiane
11, rue de la Porte Bouqueyre
33330 SAINT-EMILION
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Summer visits
Walk & Tasting (Grand Cru or Grand Cru Classé)
Every Saturday, Sunday and public holiday at 10.30am
→ Set off on a guided walk through the vineyards, then enjoy a convivial tasting of local wines.
Saint-Émilion under the stars
Every Tuesday at 9.30pm
→ At nightfall, discover Saint-Émilion in a different light: soft lighting and unusual anecdotes for an unforgettable night-time walk.
Saint-Émilion during the Revolution
Every Thursday at 9:30 p.m.
→ Armed with lanterns, immerse yourself in the turbulent atmosphere of the French Revolution.
