The only cheese restaurant in Saint-Émilion
After 30 years of existence in our vaulted cellar in Bordeaux, the cheese restaurant Baud and Millet opens its doors in Saint Emilion, it's LE BIS!
In a warm atmosphere, in front of the fire, enjoy the cheese in all its states: slices, hot or melted ...
Raclette at will, Mont d'Or, Fondue ..!
Without forgetting our "cupboard with 50 cheeses" from all over France, at will or tasting at any time with cured meat, foie gras and other traditional french meals.
In summertime, small quiet terrace to enjoy our gourmet salads and other cheese specialties.
Animated tastings, reception and privatization of groups, festive evenings.
The summer TERRACE is open!
Quiet and friendly atmosphere on the rooftops of the city
Beautiful gourmet salads
Grilled entrecotes on the dry vine cuts !
Tarifs
Langues
Moyens de paiement
Services
Le Bis by Baud & Millet
49, rue Guadet
33330 SAINT-EMILION
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Summer visits
Walk & Tasting (Grand Cru or Grand Cru Classé)
Every Saturday, Sunday and public holiday at 10.30am
→ Set off on a guided walk through the vineyards, then enjoy a convivial tasting of local wines.
Saint-Émilion under the stars
Every Tuesday at 9.30pm
→ At nightfall, discover Saint-Émilion in a different light: soft lighting and unusual anecdotes for an unforgettable night-time walk.
Saint-Émilion during the Revolution
Every Thursday at 9:30 p.m.
→ Armed with lanterns, immerse yourself in the turbulent atmosphere of the French Revolution.
