Pomerol - Saint Emilion - Fronsac

Discover three prestigious appellations!

Day package.

Your guide welcomes you at the Bus Parking, Espace Villemaurine - Saint Emilion.

10:00 am – Visit of a wine estate in Pomerol

Discover this world-famous AOC on the way to a wine estate in the appellation. Explore the various stages in the Pomerol winemaking process, from vineyard to barrel cellar to vat room.

11:45 am - Tour and lunch with the winemaker in a Saint-Emilion wine estate

The bus will take you to the winery, where you'll be warmly welcomed for a tour and tasting. Compare your first visit with this one, and learn about the differences in terms of terroir and winemaking depending on the appellation.
Then share a authentic lunch during which you'll taste three wines from the estate.
We offer several lunch options to suit your tastes: picnic, winegrower's snack, local lunch or entrecôte party.

2:30 pm – The vineyards of Saint-Émilion, a World Heritage Site

During a tour of the vineyards, your guide will show you the landscapes listed as World Heritage Sites by UNESCO, and the region's châteaux and remarkable sites.

3:30 pm – Visit and tasting tour in Fronsac

Visit a wine estate in the Fronsac appellation followed by a sensory workshop, during which you'll taste differently, using your nose and taste buds.

5:00 pm - End of our services

- Your bus will be used for this program from 10:00 am to 5:00 pm (distance covered about 115 kms)

GROUP RATES 2026

PRICE PER PERSON (GUIDED FEES NOT INCLUDED) ACCORDING TO LUNCH OPTION*

Picnic formula from €76

Terroir lunch formula from €78

Snack formula from €80

Entrecôte party formula from 89€.

These prices are provided for illustrative and can be subject to changes depending on the caterer's availabity

*From November to March, only the "local lunch" menus and"entrecôte party" menus are available.

GUIDED FEES FOR THE GROUP

Monday to Saturday: €419

Sunday and public holidays: €495

General terms and conditions:

Booking must be made in advance ; the tours are available all year long (except December 25th and January 1st).

The schedule can change on request.

Minimum capacity: 20 persons.

Maximum capacity: 25 persons, beyond 25, please contact us.

One free driver.

This program can only be made with a guide of the Tourist Office.

The fee per person (without guide) includes: the visit, tasting fees, lunch (wine and coffee includes). Contact us for the menu options.

The fee does not include: transportation (on request) or personal expenses.

The guiding fees are per guide and for one group of a maximum 25 people. These include the guiding service for the whole program as mentioned.