A rare and precious experience: a gourmet dinner created by Chef Kendji Wongsodikromo in perfect harmony with the wines of Vignobles Chatonnet, in the presence of Clarisse and Pascal Chatonnet.
To preserve the exclusivity of this moment, the number of guests is limited.
Dates
Thursday, 26 March
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
