One Friday a month, the grounds of the château are transformed into a temporary restaurant for a gourmet break in the fresh air.
FRIDAY 6 JUNE 2025
Roast Camembert with honey
Lamb mouse with thyme jus, sweet potato purée
Red fruit panna cotta
Coffee and wine* included
45€TTC on reservation
FRIDAY 27 JUNE 2024
Porcini ravioli with foie gras sauce
Veal medallion with forestry sauce, mashed potatoes with truffles.
Entremet de saison
Coffee and wine* included
Dates
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
