Immerse yourself in a fun and welcoming moment of discovery through three complementary tasting styles. From a selection of four Saint-Émilion Grand Crus, including two Grands Crus Classés, learn to understand and savour wine in a different way, in a spirit of exchange, simplicity and shared pleasure.
Sensory approach – eye, nose, mouth
Explore the basics of tasting by awakening your senses: observe the colour, identify the aromas, feel the textures and flavours. An accessible and progressive method, ideal for understanding the language of wine.
Tactile approach – with the ‘Toucher du Vin®’ tool
Discover an innovative method created by Cyrille Tota, for which we are certified. Thanks to unique tactile aids, perceive the structure of wine in a different way: its tannins, its roundness, its intensity. A fun, surprising and educational experience.
Gourmet approach – food and wine pairings
Because the pleasure of wine is best shared at the table, try some gourmet pairings with local specialities (chocolate vine shoots, Bordeaux bouchons, etc.). Taste, compare, discuss... and leave with some simple tips to enhance your meals.
Practical information:
Location: Oenanim Salle Voutée - Château Balestard la Tonnelle
Price: €25/person
Times: 10 a.m., 2 p.m., 4.15 p.m. - other times available on request
Duration: 1½ hours
Wines tasted: 4 wines, one Montagne Saint-Emilion, one St Emilion Grand Cru, two St Emilion Grand Cru Classé. Local delicacies.
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25€
Oenanim - La dégustation sensorielle, tactile et gourmande
Château Balestard La Tonnelle -
Salle voutée
33330 SAINT-ÉMILION
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
