Step into the shoes of a Chef at the heart of the Château Ambe Tour Pourret kitchens for a private cooking class.
Like a professional, follow our chef’s guidance to create a complete menu—starter, main course, and dessert—and enjoy it in the château’s dining room.
The activity begins with a tour of the château, where you will discover the secrets behind the production of our organic Saint-Emilion Grand Cru. Your guide will then lead you to the kitchens. With a glass of crémant in hand, the chef will present the menu, crafted from local and seasonal products.
Once the meal is prepared, plate your dish and take a seat in the château’s dining room to savor your creation, accompanied by two glasses of wine, including our Grand Cru.
Classes are offered all year round, at midday from 10:00 a.m. to 2:00 p.m., and in the evening from 5:00 p.m. to 9:00 p.m., for private groups of 2 to 18 people. Reduced rates apply depending on the number of participants.
Reservations must be made at least 5 days before the date of the class.
The cooking class includes:
A tour of the château and its facilities
The cooking class followed by the meal: starter, main course, and dessert
Two glasses of wine and a glass of crémant
Coffee or tea and a Saint-Émilion macaron
Possibility to adapt the menu to dietary requirements or allergies upon request
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Château Ambe Tour Pourret - Je cuisine au château
30 Route de Rouffiac
33330 Saint-Émilion
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Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Exceptional closure!
Dear visitors,
Due to ongoing maintenance and renovation works, access to the bell tower is temporarily suspended until further notice. We apologise for any inconvenience caused and thank you for your understanding.
