Like their parents, their great grandparents ... like any farmer in love with his land, Jean, Anne-Lise and Pierre, have always looked after their vines by working the soil without using chemical weed killers. As a matter of course, Anne-Lise and Pierre have converted the vineyard to Organic Agriculture in 2001.
For us (Audrey & Olivier) there is no question of doing otherwise. The desire to even go “beyond” drives us and guides us over the vintages: work by letting act and not by wanting to control everything. Demanding but not very interventionist, or as little as possible, in the vineyard as in the cellar so that terroir and vintage can express themselves.
We want to make wines that reflect and respect the place where they were born and the people who contributed to them.
Rally with the same convictions we move forward together, without recipe but with method: grapes brought to maturity as a team and harvested by hand which will evolve in vats, only with indigenous yeasts and a minimum of sulfur.
Gestures, words, actions, music ... feed each vintage. No one needs artifice and a crutch. Nature, if left alone, gives you the essentials.
Tarifs
Langues
Moyens de paiement
Services
Château Moulin de Lagnet
209 Route de Larguet
33330 SAINT-CHRISTOPHE-DES-BARDES
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Summer visits
Walk & Tasting (Grand Cru or Grand Cru Classé)
Every Saturday, Sunday and public holiday at 10.30am
→ Set off on a guided walk through the vineyards, then enjoy a convivial tasting of local wines.
Saint-Émilion under the stars
Every Tuesday at 9.30pm
→ At nightfall, discover Saint-Émilion in a different light: soft lighting and unusual anecdotes for an unforgettable night-time walk.
Saint-Émilion during the Revolution
Every Thursday at 9:30 p.m.
→ Armed with lanterns, immerse yourself in the turbulent atmosphere of the French Revolution.
