The only cheese restaurant in Saint-Émilion
After 30 years of existence in our vaulted cellar in Bordeaux, the cheese restaurant Baud and Millet opens its doors in Saint Emilion, it's LE BIS!
In a warm atmosphere, in front of the fire, enjoy the cheese in all its states: slices, hot or melted ...
Raclette at will, Mont d'Or, Fondue ..according to the season.
Cured meat, foie gras and other traditional french meals from the Terroir !
In summertime, small quiet terrace to enjoy our gourmet salads and other cheese specialties.
Animated tastings, reception and privatization of groups, festive evenings.
The summer TERRACE is open!
Quiet and friendly atmosphere on the rooftops of the city
Beautiful gourmet salads
Grilled entrecotes on the dry vine cuts !
Tarifs
Langues
Moyens de paiement
Services
Le Bis by Baud & Millet
49, rue Guadet
33330 SAINT-EMILION
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Summer weather: our tips to make the most of your stay
The hot weather is also a wonderful opportunity to experience Saint-Émilion in a different way: the soft morning light, the freshness of the shaded alleyways, and the peace and quiet at the end of the day... Here are a few tips to help you enjoy your visit in complete peace of mind:
Special opening hours: :
- From Monday 6th to Wednesday 8th July inclusive: 9:30 am – 1:00 pm / 2:00 pm – 5:00 pm
