Le Clos Dubreuil opens its doors for an intimate and refined lunch in the heart of its elegant residence. Chef Julien Stocky (Gastronomie & Prestige) will showcase mushrooms in a gourmet menu.
A unique sensory experience, punctuated by subtle food and wine pairings, with a tasting of several Saint-Émilion Grands Crus Classés.
PRACTICAL INFORMATION:
Lunch takes place at Le Clos Dubreuil - 107 route de Jean Guillot, 33330 Saint-Christophe-des-Bardes.
This activity is offered in ENGLISH.
Duration of the service: 2 hours.
The adult price is for ages 12 and up.
From 4 to 10 people.
Dates
Langues
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
