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DINER VIGNERON - PORTES OUVERTES SAINT-EMILION

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A unique and friendly moment to discover Saint-Emilion !

 

 

During Saint-Emilion Open Doors, the Saint-Emilion Wine Council organizes two winegrowers dinners on Saturday 28th April and Sunday 29th April at 8 pm in the center of the medieval town.

 

The Jurade of Saint-Emilion will welcome the guests.

 

These two winegrowers dinners are an opportunity to talk with wine estate owners. All wines are offered by winemarkers of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion.

 

Menu of Saturday April 28, 2018

 

Young sprouts and old style stuffed hen

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Duck breast « à la Plancha »

Vegetables

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Cheese Platter

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Gianduja Chocolate Croquant

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Coffee

 

Menu of Sunday April 29, 2018

 

Terrine Landaise and stewed onions

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Beef Top Round

Vegetables

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Cheese Platter

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Iced nougat and red berry coulis

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Coffee

 

 

Price:
32€ per person.
Children (- 12 years old): 14€

 

A table plan (round tables 10 to 12 people) will be organized beforehand, for any group booking please request:Colombe Cholet : 05 57 55 50 50 – colombe.cholet@vins-saint-emilion.com

 

Inscription before Monday 23 April 2018.

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