LA COTE BRAISEE

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LA COTE BRAISEE
  • LA COTE BRAISEE
  • LA COTE BRAISEE
  • LA COTE BRAISEE
  • LA COTE BRAISEE

 

Held for about thirty years by Shahram Nanchian, its owner-creator.

 

The kitchen is held by a lady, a real masterchef: Mika Pineau. She offers a refined cuisine based on fresh products from the southwest. Its exceptional semi-cooked foie gras, one of the specialties of the South-West will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.

Practical info

  • 3, rue du Tertre de la Tente - 33330 SAINT-EMILION

  • 0.064km

  • from 17.50 €

  • à partir de 25 €

  • 21 €

  • 5.50 €

  • 70

  • 10

  • 05 57 24 79 65

  • 05 57 74 05 51

  • restaurant.lacotebraisee@wanadoo.fr

  • www.lacotebraisee.com

  • 44°53'37.680"N 0°9'21.427"W // 44.8938 -0.155952

Months during which visitors are welcome

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Opening hours in low season

  • M am pm
  • T am pm
  • W am pm
  • T am pm
  • F am pm
  • S am pm
  • S am pm

Opening hours in high season

  • M am pm
  • T am pm
  • W am pm
  • T am pm
  • F am pm
  • S am pm
  • S am pm

Services