3, rue du Tertre de la Tente - 33330 SAINT-EMILION
05 57 24 79 65
Months during which visitors are welcome
Opening hours in low season
Opening hours in high season
Held for about thirty years by Shahram Nanchian, its owner-creator.
The kitchen is held by a lady, a real masterchef: Mika Pineau. She offers a refined cuisine based on fresh products from the southwest. Its exceptional semi-cooked foie gras, one of the specialties of the South-West will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.
44°53'37.680"N 0°9'21.427"W // 44.8938 -0.155952
from 17.50 €
à partir de 25 €