Le Tertre

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In this stone-built restaurant with its warm atmosphere, you'll enjoy the cuisine of Chef Julien Elles, who will delight you with seasonal flavours and a subtle blend of modern and authentic, inspired by the market stalls and local producers.

In collaboration with her husband, Catherine will accompany you with simplicity and will advise you during this pleasant gastronomic moment.

Our cellar is constantly being enriched with Grands Crus and prestigious vintages from Saint-Emilion and the surrounding area, as well as wines from the vineyards of France and lesser-known winegrowers, to give wine-lovers the widest possible choice.

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