DISCOVER THE HARMONIOUS TASTE OF WINE AND CHOCOLATE!
From plot to cellar, the focus is on the stages in the transformation of grapes into wine and the impact on aromas, textures and flavours.
You'll (re)discover the concepts of terroir, blending and Grand Cru.
In our tasting room, we then invite you to discover the stages in the transformation of the cocoa bean into chocolate.
Taste chocolate palets of different origins and blends, and learn how to describe their aromas, textures and flavours, before moving on to wine tasting, from whites to reds.
Finally, taste the marvellous creations of Maëlig, a chocolatier in Saint-Emilion, in perfect harmony with the wines.
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Château Fleur de Lisse
Château Fleur de Lisse - Lieu-dit Gaillard
368 Route du Grand Sable
33330 SAINT-HIPPOLYTE
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Grand Staint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
