The warmth of Réunion Island, combining conviviality and exotic flavours, a dinner orchestrated by our Chef Idris Isolo.
€55* per person
Ti Punch & cocktail snacks
Main courses: Rougail sausage or Vanilla duck
Desserts: Pineapple flambéed with rum
or Lime coconut flan
Chef's special rum cocktail
Reservations requiredwelcome@chateaufage.com
05 56 68 56 16
Tarifs
€55* per person
Dates
Friday, 21 November at 7:30 p.m.
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
