Our chef David Charrier found his happiness in the vineyards of Troplong Mondot. He creates a gastronomic cuisine that showcases our wines, our terroir and his passion.
Between market products and those of its producers, it leaves free rein to his creativity to surprise and amaze you. Each day, lunch and dinner are served in our restaurant adjoining the winery. In a refined and luxurious, forty covers are drawn around a huge fireplace.
In fine weather, our terrace overlooking the vineyard hills and the Dordogne valley welcomes you for a moment of tranquility greedy.
Aymeric de GIRONDE - 1, lieu-dit Mondot - 33330 SAINT-EMILION
from 39 € to 150 €
18 - 2000 €
15 - 25 €
44°53'18.960"N 0°8'28.345"W // 44.8886 -0.141207
Months during which visitors are welcome
Opening hours in low season
Opening hours in high season