COOKING AT THE CHATEAU

Share Button
Aa - +
JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU
  • JE CUISINE AU CHÂTEAU

Cooking workshop at Chateau Ambe Tour Pourret

 

Become a chef in the heart of Château Ambe Tour Pourret kitchens. Like a professional chef behind your preparation area and your own cooking table, share a very convivial moment and let yourself be guided by the advice of our chef.

 

Enjoy a menu featuring seasonal regional products and taste them in association with the wines of the Lannoye family. The workshop opens for 2 to 12 people.

 

The cooking course includes a visit of the Chateau, the meal, three glasses of wine, mineral water, coffee and a Saint-Émilion macaroon.

 

 

In case of allergies or food intolerances, contact the castle at +33 (0) 6 84 71 02 13 or email: visite@vignobles-lannoye.com

Practical info

  • 3H

  • From 10:00 am to 1:00 pm and from 6:00 pm to 9:00 pm

  • From 2 to 12 people

  • 150 € / pers. for 2 to 4 people

  • 115 € / pers. for 5 to 12 people

  • Not accessible to children under 18

  • End of ticket sale 5 days before

  • 44°54'10.800"N 0°10'0.253"W // 44.903 -0.166737

Months during which visitors are welcome

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

Opening days

  • M am pm
  • T am pm
  • W am pm
  • T am pm
  • F am pm
  • S am pm
  • S am pm

Services